Recipe: NY Style Pizza Poolish (Day 1): Warm Water: 50g Active Dry Yeast: 1g Bread or AP Flour: 50g *Pinch of Sugar Mix up into a paste...

This will make 4 Pizza Doughs at about 260 Grams each. If you want to make 2 Pizza Doughs just divide it by 2. Poolish 210 G Warm Water...

Pizza Dough Recipe Poolish - 100 ml warm water (3.38 liquid oz) 2 grams of Active Dry Yeast Pinch of Honey (about 1g) 100 grams of Bread...

San Marzano Peeled Tomatoes, 28 oz (Seperate the tomatoes from the liquid.. you don't want the liquid) Or peeled plum tomatoes any brand....