San Marzano Peeled Tomatoes, 28 oz (Seperate the tomatoes from the liquid.. you don't want the liquid)
Or peeled plum tomatoes any brand.
About 5 Glob of Tomato Paste (Glob = about a Tablespoon)
1 Glob of Extra Virgin Olive Oil
Some Sugar
Fresh Basil or Orgeno
Put it into a food processor and do a quick pulp. You want it chunky..
Put it into a sauce pan and simmer for about an hour to make it thicker..
Put it in the Fridge. Always better a day late
You are a sick fuck
Jesus