New Pizza Dough Recipe (From "The PizzaGuy Jon")

This will make 4 Pizza Doughs at about 260 Grams each. If you want to make 2 Pizza Doughs just divide it by 2.

Poolish

210 G Warm Water

210 G Flour (Bread Flour works the Best)

Drop of Honey

4 G Of Dry Yeast

1. Water should be about 100 degrees Farenheit

2. Put in Yeast & Honey - Stir

3. Let it sit for 10 to 15 minutes to activate the Yeast (You'll see Bubbles)

4. Pour Wate/Yeast into Flour

5. Mix

6. Put a cover on it and let it sit in room temperature for 1 Hour

7. Place it in the Fridge and take it out 16 to 24 Hours to make the Dough

Dough

210 G Water

18 G of Salt (Sea Salt if you have it)

390 G of Flour (Bread Flour works the Best)

1. Put 18g Salt in the 210 G of Water (Stir it to disolve the salt into the water)

2. Add The Salty Water into the Poolish and Stir it

3. Add Half of the 390 G Of Flour (195 G) into the Poolish and Mix it for about 5 minutes

4. Add the other Half of the Flour into the Poolish and Mix it for about 5 minutes or until a nice smooth consistency. Knead it if you prefer

5. Cover up the Dough for 15 minutes

6. Make your Dough Balls by cutting up the Dough into fours

7. Each Dough Ball should be 250 to 250 grams

8. Put Oil on your hands (Extra Virgin Olive Oil)

9. Make the Dough Balls

10. Store the Dough Balls in seal it with plastic wrap in a container or tupperware cover

11. Let it sit out in room temperature 1 to 2 hours.

12. Make your pizza... You can store the dough balls in the fridge.. but remember.. when you take it out of the fridge let it sit out again 1 to 2 hours in Room Temp.. with a towel over it or a tupperware lid.